Almond Flour Pink Pancakes

Ingredients

• 1 cup almond flour
• 3 eggs
• 2 tbsp cream
• raspberry powder
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Mix Add 1 cup almond flour, 3 eggs, 2 tbsp cream, raspberry powder, salt, and pepper to a bowl. Whisk until smooth.
2. 2Heat a nonstick skillet over medium-low heat and add 1 tbsp butter or olive oil.
3. 3Cook Pour small amounts of batter into the skillet. Cook for 2–3 minutes, then carefully flip and cook for another 1–2 minutes until cooked through.
4. 4Serve Transfer the pancakes to a plate and serve warm. Add a little extra raspberry powder on top if desired.