Bacon Ranch Chicken Wrap

Ingredients

• 250g chicken
• 3 slices bacon
• low-carb tortilla
• ranch
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Cook chicken breast and season with salt and pepper. Cook 3 slices of bacon until crispy, then chop into small pieces.
2. 2Slice the Chicken Let the chicken rest for a few minutes, then slice it into thin strips.
3. 3Build the Wrap Place the chicken and bacon onto a low-carb tortilla. Add lettuce, tomato, and ranch dressing.
4. 4Wrap & Serve Fold the sides of the tortilla inward, roll it tightly, and serve immediately.