Bacon Wrapped Meatloaf

Ingredients

• 700g ground beef
• bacon
• almond flour
• tomato glaze
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Preheat the oven to 375°F (190°C). Mix ground beef, eggs, almond flour, onion, garlic, salt, and pepper in a bowl until well combined.
2. 2Shape & Wrap Shape the mixture into a loaf on a lined baking sheet. Lay bacon slices over the top, slightly overlapping them.
3. 3 Bake Bake for 45–55 minutes, or until the meatloaf is fully cooked and the bacon is crispy. Let it rest for 5–10 minutes.
4. 4Slice & Serve Slice the meatloaf and serve warm. Spoon any juices from the pan over the slices if desired.