Beef & Broccoli Stir Fry

Ingredients

• 500g flank steak
• broccoli
• soy sauce
• ginger
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Slice the beef into thin strips and cut the broccoli into small florets. Mix your stir-fry sauce in a small bowl.
2. 2Cook the Beef Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3–4 minutes, stirring until browned. Remove and set aside.
3. 3 Cook the Broccoli Add the broccoli to the same pan and cook for 4–5 minutes until tender-crisp. Add a splash of water if needed.
4. 4Combine & Serve Return the beef to the pan and pour in the stir-fry sauce. Toss everything together and cook for 1–2 minutes until heated through and coated. Serve warm.