Buffalo Cauliflower Bites

Ingredients

• 1 head cauliflower
• buffalo sauce
• butter
• celery salt
• sea salt to taste

Instructions

1. 1Prepare & Roast Preheat oven to 425°F (220°C). Cut cauliflower into bite-sized florets and toss with 1 tbsp olive oil, salt, and pepper. Spread on a lined baking sheet and bake for 20–25 minutes, turning halfway through.
2. 2Add Buffalo Sauce Remove the cauliflower from the oven and toss with buffalo sauce until evenly coated. Return to the oven and bake for another 5 minutes until the edges are slightly crispy.
3. 3Serve Let the cauliflower cool for a few minutes, then serve warm with ranch or blue cheese dressing if desired.