Buffalo Chicken Lettuce Cups

Ingredients

• 300g shredded chicken
• buffalo sauce
• romaine
• ranch
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Shred cooked chicken and wash and dry the lettuce leaves.
2. 2Make the Buffalo Chicken Add the chicken to a skillet over medium heat. Stir in buffalo sauce and cook for 3–4 minutes, until heated through and well coated.
3. 3Fill the Lettuce Cups Spoon the buffalo chicken evenly into the lettuce leaves.
4. 4Serve Top with a little blue cheese or ranch dressing if desired. Serve immediately while warm.