Cabbage

Ingredients

• 1 cup shredded cabbage
• optional: sea salt, olive oil or a light dip

Instructions

1. 1Prepare Remove any damaged outer leaves from the cabbage. Rinse it thoroughly, cut it in half, remove the tough core, and slice the cabbage into thin strips.
2. 2Cook Heat 1 tbsp olive oil or butter in a large skillet over medium heat. Add the sliced cabbage and season with salt and pepper. Cook for 8–10 minutes, stirring occasionally, until tender and lightly browned.
3. 3Serve Taste and adjust the seasoning if needed. Remove from heat and serve warm.