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Cauliflower Crust Margherita Pizza
Dinner

Cauliflower Crust Margherita Pizza

35 min 2 servings

390

Calories

22g

Protein

12g

Carbs

27g

Fat

Ingredients

  • cauliflower crust
  • mozzarella
  • tomato sauce
  • basil
  • salt and pepper to taste
  • 2 tbsp olive oil or butter
  • fresh herbs to finish

Instructions

  1. 1Prepare the Crust Preheat the oven to 425°F (220°C). Spread the cauliflower crust on a parchment-lined baking sheet.
  2. 2Add Toppings Spread a thin layer of tomato sauce over the crust. Add fresh mozzarella and sliced tomatoes.
  3. 3 Bake Bake for 10–15 minutes, or until the crust is crisp and the cheese is melted and bubbly.
  4. 4  Finish & Serve Remove from the oven and top with fresh basil. Let it cool for a couple of minutes, then slice and serve.

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