
Dinner
Cauliflower Crust Margherita Pizza
35 min 2 servings
390
Calories
22g
Protein
12g
Carbs
27g
Fat
Ingredients
- cauliflower crust
- mozzarella
- tomato sauce
- basil
- salt and pepper to taste
- 2 tbsp olive oil or butter
- fresh herbs to finish
Instructions
- 1Prepare the Crust Preheat the oven to 425°F (220°C). Spread the cauliflower crust on a parchment-lined baking sheet.
- 2Add Toppings Spread a thin layer of tomato sauce over the crust. Add fresh mozzarella and sliced tomatoes.
- 3 Bake Bake for 10–15 minutes, or until the crust is crisp and the cheese is melted and bubbly.
- 4 Finish & Serve Remove from the oven and top with fresh basil. Let it cool for a couple of minutes, then slice and serve.
Still craving something else?
Ask your coach