Cauliflower Fried Rice with Pork

Ingredients

• 3 cups cauliflower rice
• 250g pork
• soy sauce
• sesame oil
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Cut the pork into small pieces and prepare cauliflower rice. Chop any vegetables you’re adding.
2. 2Cook the Pork Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the pork and cook for 5–7 minutes, stirring occasionally, until fully cooked.
3. 3Add the Cauliflower Rice Add the cauliflower rice and vegetables. Cook for 5–7 minutes, stirring often, until the cauliflower is tender. Add soy sauce and season to taste.
4. 4 Serve Stir everything together and cook for another minute. Serve hot and enjoy.