Celery

Ingredients

• 3 celery stalks, cut into sticks
• optional: sea salt, olive oil or a light dip

Instructions

1. 1Rinse the celery well and pat dry.
2. 2Trim and cut into bite-size pieces, or steam lightly for 3–4 minutes if you prefer them tender.
3. 3Serve fresh with your favorite dip or alongside any meal.