Chicken Alfredo Palmini

Ingredients

• 500g chicken
• palmini noodles
• alfredo sauce
• parmesan
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1 Prepare Drain and rinse Palmini noodles. Slice the cooked chicken into bite-sized pieces.
2. 2Cook the Chicken Heat 1 tbsp butter or olive oil in a skillet over medium heat. Add the chicken and cook until heated through and lightly browned.
3. 3Make the Alfredo Add heavy cream, Parmesan, garlic, salt, and pepper to the skillet. Stir and simmer for 3–5 minutes, until the sauce becomes creamy and slightly thickened.
4. 4Combine & Serve Add the Palmini noodles to the sauce and toss until evenly coated. Cook for another 2–3 minutes, then serve warm with extra Parmesan if desired.