Chocolate Chip Almond Cookies

Ingredients

• almond flour
• sugar-free chocolate chips
• butter
• egg
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Prepare Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2 Mix Combine 1 cup almond flour, ¼ cup butter, ¼ cup keto sweetener, 1 egg, ½ tsp vanilla, and ¼ cup sugar-free chocolate chips. Mix until a soft dough forms.
3. 3Bake Scoop the dough onto the baking sheet and gently flatten each cookie. Bake for 10–12 minutes, until the edges are lightly golden.
4. 4Cool & Serve Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a plate and allow them to cool completely before serving.