Chocolate Hazelnut Fat Bombs

Ingredients

• hazelnut butter
• cocoa
• coconut oil
• stevia
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Add ½ cup hazelnuts, ¼ cup unsweetened cocoa powder, ¼ cup hazelnut or almond butter, ¼ cup melted coconut oil, keto sweetener, and a pinch of salt to a food processor. Blend until smooth and well combined.
2. 2Shape & Chill Spoon the mixture into small silicone molds or mini muffin cups. Refrigerate for 1–2 hours, until firm.
3. 3Serve Remove the fat bombs from the molds and enjoy chilled. Store leftovers in the refrigerator to keep them firm.