Chocolate Peanut Butter Fat Bombs

Ingredients

• 1/2 cup peanut butter
• coconut oil
• cocoa powder
• stevia
• sea salt to taste

Instructions

1. 1 Mix Melt ½ cup peanut butter and ¼ cup coconut oil together over low heat. Stir in 2 tbsp unsweetened cocoa powder until smooth.
2. 2 Fill & Chill Pour the mixture into small silicone molds or mini muffin cups. Place in the refrigerator for 1–2 hours, until firm.
3. 3Serve Remove the fat bombs from the molds and serve chilled. Store leftovers in the refrigerator so they stay firm.