Chorizo Cauliflower Hash

Ingredients

• 150g chorizo
• 2 cups cauliflower rice
• 1/2 onion
• paprika
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Prepare Chop ½ onion and prepare 2 cups cauliflower rice. Slice or crumble the 150g chorizo into small pieces.
2. 2 Cook the Chorizo Heat 1 tbsp butter or olive oil in a skillet over medium heat. Add the chorizo and cook for 4–5 minutes, stirring until browned and cooked through.
3. 3Add Vegetables Add the onion and cauliflower rice. Season with paprika, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the cauliflower is tender.
4. 4Serve Remove from heat and let it cool for a minute. Serve warm and enjoy.