
Snacks
Cinnamon Sugar Almond Butter Dip
5 min 2 servings
200
Calories
7g
Protein
6g
Carbs
17g
Fat
Ingredients
- 1/4 cup almond butter
- cinnamon
- erythritol
- celery sticks
- sea salt to taste
Instructions
- 1Mix Add ½ cup almond butter, 1 tbsp powdered sweetener, ½ tsp cinnamon, and a pinch of salt to a bowl.
- 2Stir Mix everything until smooth and creamy. If it's too thick, add 1–2 tbsp unsweetened almond milk and stir until you reach your desired consistency.
- 3Serve Transfer to a serving bowl and sprinkle with a little extra cinnamon. Serve with fruit or low-carb dippers.
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