Coconut Curry Chicken Thighs

Ingredients

• 700g chicken thighs
• 1 can coconut milk
• curry paste
• cauliflower rice
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Season the chicken thighs with salt and pepper. Chop the garlic and onion if using.
2. 2Brown the Chicken Heat 1 tbsp olive oil in a skillet over medium heat. Add the chicken thighs and cook for 4–5 minutes per side until browned.
3. 3Make the Curry Add curry powder, coconut milk, and garlic to the skillet. Stir well and bring to a gentle simmer. Cover and cook for 15–20 minutes, until the chicken is fully cooked and the sauce thickens.
4. 4Serve Taste and adjust the seasoning. Spoon the coconut curry sauce over the chicken and serve warm.