Coconut Macaroons

Ingredients

• shredded coconut
• egg whites
• erythritol
• vanilla
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1 Prepare Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix shredded unsweetened coconut, egg whites, keto sweetener, vanilla extract, and a pinch of salt.
2. 2 Shape Mix until everything is well coated. Scoop the mixture into small mounds and place them on the prepared baking sheet.
3. 3Bake Bake for 12–15 minutes, until the edges and tops are lightly golden.
4. 4Cool & Serve Let the macaroons cool on the baking sheet for 5 minutes, then transfer them to a plate and allow them to cool completely before serving.