Craving Bread? Cloud Bread Rolls

Ingredients

• eggs
• cream cheese
• cream of tartar
• salt
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1Preheat the oven to 300°F (150°C). Separate 3 eggs, placing the whites in one bowl and the yolks in another. Add a pinch of salt to the egg whites.
2. 2Beat the egg whites until stiff peaks form. In a separate bowl, whisk the yolks with 3 tbsp cream cheese until smooth. Gently fold the yolk mixture into the whipped egg whites without deflating them.
3. 3Bake Spoon the mixture into 6 round mounds on a parchment-lined baking sheet. Bake for 25–30 minutes, until lightly golden and firm.
4. 4Cool & Serve Remove from the oven and let the rolls cool for 5–10 minutes. Serve immediately or store in an airtight container.