Craving Candy? Chocolate Raspberry Cups

Ingredients

• dark chocolate
• freeze-dried raspberries
• coconut oil
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1Prepare Line a mini muffin pan with paper liners. Melt sugar-free dark chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until smooth.
2. 2Assemble Spoon a small amount of melted chocolate into each liner and spread it slightly up the sides. Add a few raspberries to the center.
3. 3Chill Cover the raspberries with the remaining melted chocolate. Refrigerate for 1–2 hours, until the chocolate is completely firm.
4. 4Serve Remove the cups from the liners and serve chilled. Store leftovers in the refrigerator.