Craving Donuts? Cinnamon Almond Donuts

Ingredients

• almond flour
• eggs
• cinnamon
• butter
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1Preheat the oven to 350°F (175°C) and lightly grease a donut pan. In a bowl, mix almond flour, keto sweetener, baking powder, cinnamon, eggs, melted butter, and vanilla until smooth.
2. 2Fill & Bake Spoon the batter evenly into the donut pan, filling each mold about ¾ full. Bake for 12–15 minutes, until the donuts are lightly golden and a toothpick comes out clean.
3. 3Cool & Coat Let the donuts cool in the pan for 5 minutes, then remove them. Brush lightly with melted butter and sprinkle with a mixture of cinnamon and keto sweetener.
4. 4Serve Let the coating set for a few minutes, then serve the donuts at room temperature.