Craving Mac & Cheese? Cauliflower Mac

Ingredients

• cauliflower
• cheddar
• cream
• mustard powder
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1 Prepare Preheat the oven to 375°F (190°C). Cut cauliflower into small florets and steam or boil for 5–7 minutes, until slightly tender. Drain well.
2. 2Make the Cheese Sauce Melt 1 tbsp butter in a saucepan over medium-low heat. Add heavy cream and shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth. Season with salt and pepper.
3. 3Combine & Bake Add the cauliflower to the cheese sauce and gently mix until coated. Transfer to a baking dish and sprinkle with extra cheddar. Bake for 15–20 minutes, until hot and bubbly.
4. 4Serve Let it cool for a few minutes, then serve warm.