Craving Pasta? Creamy Palmini Carbonara

Ingredients

• palmini noodles
• bacon
• eggs
• parmesan
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1Prepare Drain and rinse Palmini noodles thoroughly. Pat them dry with a paper towel. Cook bacon in a skillet over medium heat until crispy, then set aside.
2. 2Make the Sauce In a bowl, whisk together 2 eggs, Parmesan cheese, salt, and black pepper. Keep the mixture ready while the pan cools slightly.
3. 3Combine Add the Palmini noodles to the skillet with the bacon and warm for 2–3 minutes. Remove the skillet from the heat, then quickly stir in the egg mixture until creamy and smooth. The residual heat will cook the eggs.
4. 4Serve Crumble the cooked bacon over the top, add extra Parmesan and black pepper if desired, and serve immediately.