Craving Sushi? Salmon Cucumber Rolls

Ingredients

• 300g salmon
• cucumber
• cream cheese
• nori
• salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. 1Prepare Use a vegetable peeler or mandoline to slice 1 cucumber lengthwise into thin strips. Pat the strips dry with a paper towel. Cut smoked salmon into pieces that fit the cucumber strips.
2. 2Assemble & Roll Lay each cucumber strip flat and place a piece of smoked salmon on top. Add a small amount of cream cheese and fresh dill. Carefully roll each strip tightly.
3. 3Chill & Serve Place the rolls seam-side down on a plate and refrigerate for 10–15 minutes to help them hold their shape. Serve chilled.