Creamy Broccoli Cheddar Soup

Ingredients

• 3 cups broccoli
• 1 cup cheddar
• 1 cup cream
• chicken stock
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Chop the broccoli into small pieces. Heat a little butter or olive oil in a pot over medium heat.
2. 2Cook Add the broccoli and cook for 3–4 minutes. Add your preferred broth and simmer for 10–12 minutes, until the broccoli is tender.
3. 3Make It Creamy Stir in cream and shredded cheddar cheese. Cook over low heat for 3–5 minutes, stirring until the cheese melts and the soup becomes creamy.
4. 4Serve Season with salt and pepper to taste. Serve warm with extra cheddar on top if desired.