Creamy Tuscan Chicken

Ingredients

• 600g chicken breast
• 1 cup cream
• sun-dried tomatoes
• spinach
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Season chicken breasts with salt and pepper. Chop the garlic and prepare the spinach and sun-dried tomatoes.
2. 2Cook the Chicken Heat 1 tbsp olive oil in a skillet over medium heat. Cook the chicken for 5–7 minutes per side, until golden and fully cooked. Remove and set aside.
3. 3Make the Sauce In the same skillet, sauté the garlic for about 30 seconds. Add cream, Parmesan, spinach, and sun-dried tomatoes. Stir and simmer for 3–4 minutes until the sauce thickens and the spinach wilts.
4. 4Combine & Serve Return the chicken to the skillet and spoon the creamy sauce over it. Simmer for 2–3 minutes, then serve warm.