Crispy Pork Belly with Slaw

Ingredients

• 700g pork belly
• cabbage slaw
• apple cider vinegar
• paprika
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Pat the pork belly dry and season with salt and pepper. Cut it into bite-sized pieces. Shred the cabbage and prepare the slaw.
2. 2Cook the Pork Belly Heat a skillet over medium heat. Place the pork belly in the pan and cook for 8–10 minutes, turning occasionally, until browned and crispy.
3. 3 Prepare the Slaw Toss the shredded cabbage with mayonnaise, vinegar, salt, and pepper until evenly coated.
4. 4 Serve Place the crispy pork belly over the slaw and serve immediately while the pork is hot and crispy.