Dark Chocolate Avocado Mousse

Ingredients

• 2 avocados
• 1/3 cup cocoa powder
• stevia
• vanilla
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1 Blend Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Add 2 tbsp unsweetened cocoa powder, 2 tbsp almond milk, 1–2 tbsp sweetener, and ½ tsp vanilla extract.
2. 2Mix Blend until completely smooth and creamy. Scrape down the sides as needed and blend again until there are no avocado pieces remaining.
3. 3Chill & Serve Transfer the mousse to small bowls and refrigerate for 30–60 minutes. Serve chilled with berries or a light sprinkle of cocoa powder if desired.