
Breakfast
Everything Bagel Egg Salad
15 min 2 servings
300
Calories
19g
Protein
4g
Carbs
24g
Fat
Ingredients
- 4 eggs
- 3 tbsp mayo
- everything seasoning
- celery
- 1 tbsp butter or olive oil
Instructions
- 1Boil & Prepare Place 6 eggs in a saucepan, cover with water, and boil for 10–12 minutes. Transfer to cold water, cool, peel, and cut in half.
- 2Make & Fill Remove the yolks and mash them with 3 tbsp mayonnaise, salt, and pepper until creamy. Spoon the mixture back into the egg whites.
- 3Serve Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to eat.
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