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Everything Bagel Egg Salad
Breakfast

Everything Bagel Egg Salad

15 min 2 servings

300

Calories

19g

Protein

4g

Carbs

24g

Fat

Ingredients

  • 4 eggs
  • 3 tbsp mayo
  • everything seasoning
  • celery
  • 1 tbsp butter or olive oil

Instructions

  1. 1Boil & Prepare Place 6 eggs in a saucepan, cover with water, and boil for 10–12 minutes. Transfer to cold water, cool, peel, and cut in half.
  2. 2Make & Fill Remove the yolks and mash them with 3 tbsp mayonnaise, salt, and pepper until creamy. Spoon the mixture back into the egg whites.
  3. 3Serve Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to eat.

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