Garlic Butter Salmon & Asparagus

Ingredients

• 350g salmon
• asparagus
• 3 tbsp butter
• garlic
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1 Prepare Season the salmon with salt and pepper. Trim the asparagus and mince the garlic.
2. 2Cook the Asparagus Melt 1 tbsp butter in a skillet over medium heat. Add the asparagus and cook for 4–5 minutes, stirring occasionally.
3. 3Cook the Salmon Push the asparagus to one side and place the salmon in the skillet. Cook for 4–5 minutes per side, until the salmon is cooked through. Add the garlic and a little more butter during the last 1–2 minutes.
4. 4Finish & Serve Spoon the garlic butter over the salmon and asparagus. Remove from heat and serve warm.