
Breakfast
Greek Yogurt Raspberry Parfait
5 min 1 servings
230
Calories
20g
Protein
10g
Carbs
12g
Fat
Ingredients
- 1 cup Greek yogurt
- 1/4 cup raspberries
- 1 tbsp pistachios
- cinnamon
- salt and pepper to taste
- 1 tbsp butter or olive oil
Instructions
- 1 Prepare Add 1 cup Greek yogurt to a bowl or glass and stir in a pinch of cinnamon, salt, and pepper.
- 2Layer Add a layer of raspberries over the yogurt.
- 3Add Toppings Sprinkle 1 tbsp pistachios over the raspberries. Repeat the layers if desired.
- 4Serve Finish with a light sprinkle of cinnamon and enjoy chilled.
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