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Greek Yogurt Raspberry Parfait
Breakfast

Greek Yogurt Raspberry Parfait

5 min 1 servings

230

Calories

20g

Protein

10g

Carbs

12g

Fat

Ingredients

  • 1 cup Greek yogurt
  • 1/4 cup raspberries
  • 1 tbsp pistachios
  • cinnamon
  • salt and pepper to taste
  • 1 tbsp butter or olive oil

Instructions

  1. 1 Prepare Add 1 cup Greek yogurt to a bowl or glass and stir in a pinch of cinnamon, salt, and pepper.
  2. 2Layer Add a layer of raspberries over the yogurt.
  3. 3Add Toppings Sprinkle 1 tbsp pistachios over the raspberries. Repeat the layers if desired.
  4. 4Serve Finish with a light sprinkle of cinnamon and enjoy chilled.

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