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Green Beans
Snacks

Green Beans

5 min 1 servings

31

Calories

2g

Protein

7g

Carbs

0g

Fat

Ingredients

  • 1 cup trimmed green beans
  • optional: sea salt, olive oil or a light dip

Instructions

  1. 1Prepare Rinse the green beans thoroughly and trim off the stem ends. Pat them dry.
  2. 2Cook Heat 1 tbsp olive oil or butter in a skillet over medium heat. Add the green beans and season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until tender but still slightly crisp.
  3. 3Serve Taste and adjust the seasoning if needed. Remove from heat and serve warm.

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