Herb Butter Steak & Green Beans

Ingredients

• 400g ribeye
• green beans
• herb butter
• garlic
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1 Prepare Season the steak with salt and pepper. Trim the green beans and chop your fresh herbs.
2. 2Cook the Green Beans Heat 1 tbsp butter in a skillet over medium heat. Add the green beans and cook for 5–7 minutes, stirring occasionally, until tender.
3. 3Cook the Steak Heat the skillet over medium-high heat. Cook the steak for 3–5 minutes per side, depending on thickness and preferred doneness. Add butter and herbs during the last minute and spoon the melted herb butter over the steak.
4. 4Serve Let the steak rest for 5 minutes, then slice if desired. Serve with the green beans and spoon any remaining herb butter over the top.