Jalapeno Popper Dip

Ingredients

• cream cheese
• jalapenos
• cheddar
• bacon
• sea salt to taste

Instructions

1. 1Prepare Preheat the oven to 375°F (190°C). Finely chop jalapeños and place them in a bowl with cream cheese, shredded cheddar, sour cream, and salt.
2. 2 Mix & Bake Stir until everything is well combined, then spread the mixture evenly into a baking dish. Top with extra cheddar cheese and bake for 20–25 minutes, until hot, bubbly, and lightly golden.
3. 3Serve Let the dip cool for a few minutes, then serve warm with cucumber slices, bell pepper strips, or low-carb crackers.