Lemon Coconut Bars

Ingredients

• coconut flour
• lemon juice
• eggs
• butter
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Prepare Preheat the oven to 350°F (175°C). Line a small baking pan with parchment paper.
2. 2 Mix Combine shredded coconut, almond flour, eggs, melted butter, lemon juice, lemon zest, and keto sweetener until a thick batter forms. Press evenly into the prepared pan.
3. 3Bake Bake for 18–22 minutes, until the edges are lightly golden and the center is set. Let the bars cool completely.
4. 4Slice & Serve Refrigerate for 30 minutes to firm them up, then cut into bars and serve.