Lemon Garlic Shrimp Zoodles

Ingredients

• 350g shrimp
• 3 zucchini
• lemon
• garlic butter
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Spiralize zucchini into noodles. Pat the shrimp dry and season with salt and pepper. Mince the garlic.
2. 2Cook the Shrimp Heat 1 tbsp olive oil in a skillet over medium heat. Add the garlic and shrimp. Cook for 2–3 minutes per side, until the shrimp are pink and cooked through.
3. 3Add the Zoodles Add the zucchini noodles and a squeeze of fresh lemon juice. Toss everything together and cook for 2–3 minutes, until the zoodles are slightly tender.
4. 4Serve Remove from heat and add more lemon juice if desired. Toss well and serve immediately.