Lemon Ricotta Breakfast Bowl

Ingredients

• 1 cup ricotta
• lemon zest
• 2 tbsp almonds
• blueberries
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Mix Add 1 cup ricotta to a bowl. Stir in lemon zest, salt, and pepper until smooth.
2. 2Add Toppings Top with blueberries and 2 tbsp almonds.
3. 3Finish Drizzle with a little lemon juice if desired and add extra lemon zest for more flavor.
4. 4Serve Enjoy immediately as a fresh, creamy breakfast bowl.