Lettuce

Ingredients

• 2 cups chopped romaine lettuce
• optional: sea salt, olive oil or a light dip

Instructions

1. 1Rinse the lettuce well and pat dry.
2. 2Trim and cut into bite-size pieces, or steam lightly for 3–4 minutes if you prefer them tender.
3. 3Serve fresh with your favorite dip or alongside any meal.