Miso Butter Cod

Ingredients

• 350g cod
• miso paste
• butter
• bok choy
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Pat the cod fillets dry and season lightly with salt and pepper. Mix miso paste and softened butter in a small bowl.
2. 2Make the Miso Butter Spread the miso butter evenly over the top of each cod fillet.
3. 3Cook Place the cod in a lightly greased baking dish and bake at 400°F (200°C) for 10–15 minutes, until the fish flakes easily with a fork and is fully cooked.
4. 4Serve Remove from the oven and let it rest for a minute. Spoon any melted miso butter over the cod and serve warm.