Mushroom Gruyere Omelette

Ingredients

• 3 eggs
• 1 cup mushrooms
• 40g gruyere
• butter
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Prepare Slice 1 cup mushrooms and whisk 3 eggs with salt and pepper.
2. 2Cook Mushrooms Heat 1 tbsp butter or olive oil in a skillet over medium heat. Add the mushrooms and cook for 4–5 minutes until softened.
3. 3Make the Omelette Pour in the eggs and cook for 2–3 minutes until mostly set. Sprinkle 40g Gruyere over one half, then fold the omelette in half.
4. 4Serve Cook for another 1–2 minutes until the cheese melts. Carefully transfer to a plate and serve warm.