
Desserts
No-Bake Strawberry Cheesecake Cups
20 min 4 servings
270
Calories
7g
Protein
8g
Carbs
23g
Fat
Ingredients
- cream cheese
- heavy cream
- strawberries
- almond flour crust
- pinch of sea salt
- 1 tsp vanilla extract
Instructions
- 1Prepare Crush sugar-free cookies or almond flour for the base. Wash and slice the strawberries.
- 2Make the Filling Beat cream cheese, Greek yogurt, vanilla, and sweetener until smooth and creamy.
- 3Assemble Add a layer of the crumb mixture to each cup. Spoon the cheesecake filling over it, then add sliced strawberries. Repeat the layers.
- 4Chill & Serve Refrigerate the cups for 1–2 hours until set. Top with fresh strawberries and serve chilled.
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