All recipes
Parmesan Cheese Crisps
Snacks

Parmesan Cheese Crisps

15 min 4 servings

150

Calories

12g

Protein

1g

Carbs

11g

Fat

Ingredients

  • 1 cup parmesan
  • black pepper
  • rosemary
  • sea salt to taste

Instructions

  1. 1 Prepare Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2Form the Crisps Place small mounds of grated Parmesan cheese onto the baking sheet, leaving space between each one. Gently flatten them.
  3. 3Bake Bake for 5–7 minutes, until the cheese is melted and golden around the edges. Cool & Serve Let the crisps cool on the baking sheet for 2–3 minutes until they become firm and crispy. Serve immediately.

Still craving something else?

Ask your coach