
Snacks
Parmesan Cheese Crisps
15 min 4 servings
150
Calories
12g
Protein
1g
Carbs
11g
Fat
Ingredients
- 1 cup parmesan
- black pepper
- rosemary
- sea salt to taste
Instructions
- 1 Prepare Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Form the Crisps Place small mounds of grated Parmesan cheese onto the baking sheet, leaving space between each one. Gently flatten them.
- 3Bake Bake for 5–7 minutes, until the cheese is melted and golden around the edges. Cool & Serve Let the crisps cool on the baking sheet for 2–3 minutes until they become firm and crispy. Serve immediately.
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