Peanut Butter Cheesecake Fluff

Ingredients

• cream cheese
• peanut butter
• heavy cream
• erythritol
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Prepare Let cream cheese soften at room temperature for about 15–20 minutes.
2. 2Mix Beat the cream cheese with peanut butter, powdered keto sweetener, and vanilla extract until smooth. Gently fold in whipped cream until light and fluffy.
3. 3Chill & Serve Spoon the mixture into serving cups and refrigerate for 30–60 minutes. Serve chilled with a small drizzle of peanut butter or a sprinkle of chopped peanuts if desired.