
Breakfast
Peanut Butter Protein Waffles
20 min 2 servings
340
Calories
26g
Protein
8g
Carbs
22g
Fat
Ingredients
- 1/4 cup peanut butter
- 3 eggs
- 1 scoop protein powder
- baking powder
- 1 tbsp butter or olive oil
Instructions
- 1Mix Whisk together ¼ cup peanut butter, 3 eggs, 1 scoop protein powder, ½ tsp baking powder, and a small pinch of salt until smooth.
- 2Prepare Preheat your waffle maker and lightly grease it with 1 tbsp butter or olive oil.
- 3Cook Pour the batter into the waffle maker, close the lid, and cook for 3–5 minutes, or until the waffle is golden and cooked through.
- 4Serve Carefully remove the waffle and serve warm. Top with a little peanut butter, fresh berries, or your favorite low-sugar topping.
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