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Peanut Butter Protein Waffles
Breakfast

Peanut Butter Protein Waffles

20 min 2 servings

340

Calories

26g

Protein

8g

Carbs

22g

Fat

Ingredients

  • 1/4 cup peanut butter
  • 3 eggs
  • 1 scoop protein powder
  • baking powder
  • 1 tbsp butter or olive oil

Instructions

  1. 1Mix Whisk together ¼ cup peanut butter, 3 eggs, 1 scoop protein powder, ½ tsp baking powder, and a small pinch of salt until smooth.
  2. 2Prepare Preheat your waffle maker and lightly grease it with 1 tbsp butter or olive oil.
  3. 3Cook Pour the batter into the waffle maker, close the lid, and cook for 3–5 minutes, or until the waffle is golden and cooked through.
  4. 4Serve Carefully remove the waffle and serve warm. Top with a little peanut butter, fresh berries, or your favorite low-sugar topping.

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