Prosciutto Melon Skewers

Ingredients

• 100g prosciutto
• cantaloupe
• basil
• olive oil
• sea salt to taste

Instructions

1. 1Prepare Wash the melon, cut it in half, and remove the seeds. Use a melon baller or knife to make bite-sized pieces. Cut the prosciutto into smaller strips.
2. 2Assemble Thread the melon and prosciutto onto skewers, alternating between them. Add fresh basil or mint if desired.
3. 3Chill & Serve Place the finished skewers in the refrigerator for 15–30 minutes if you want them chilled. Arrange on a plate and serve.