Rosemary Roasted Almonds

Ingredients

• 1 cup almonds
• rosemary
• sea salt
• olive oil
• sea salt to taste

Instructions

1. 1Preheat the oven to 350°F (175°C). Add almonds to a bowl and toss with 1 tbsp olive oil, chopped rosemary, and a pinch of salt.
2. 2Roast Spread the almonds evenly on a baking sheet. Roast for 10–12 minutes, stirring halfway through, until lightly golden and fragrant.
3. 3 Cool & Serve Let the almonds cool for a few minutes before serving. Enjoy as a snack or crunchy topping.