Salmon Nicoise Bowl

Ingredients

• 300g salmon
• green beans
• 2 eggs
• olives
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Season salmon with salt and pepper. Prepare your greens, cherry tomatoes, cucumber, and any other vegetables you’re using.
2. 2Cook the Salmon Heat 1 tbsp olive oil in a skillet over medium heat. Cook the salmon for 4–5 minutes per side, until cooked through and flaky.
3. 3Build the Bowl Add the greens to a bowl and arrange the cooked salmon, tomatoes, cucumber, hard-boiled egg, and olives on top.
4. 4Serve Drizzle with a light lemon vinaigrette and serve immediately.