Salted Caramel Pecan Clusters

Ingredients

• 1 cup pecans
• sugar-free caramel
• sea salt
• butter
• sea salt to taste

Instructions

1. 1Prepare Line a baking sheet with parchment paper. Arrange pecans into small clusters, leaving space between each one.
2. 2Add Caramel & Bake Drizzle or spoon sugar-free caramel sauce over each pecan cluster. Bake at 350°F (175°C) for 8–10 minutes, until the caramel is warm and the pecans are lightly toasted.
3. 3Cool & Serve Remove from the oven and sprinkle with a small pinch of sea salt. Let the clusters cool completely until the caramel sets, then serve.