Salted Chocolate Bark

Ingredients

• dark chocolate 90%
• pecans
• sea salt
• coconut oil
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Melt Melt sugar-free dark chocolate in a microwave-safe bowl in 20–30 second intervals, stirring after each interval until smooth.
2. 2 Spread & Add Salt Pour the melted chocolate onto a parchment-lined baking sheet and spread it into a thin, even layer. Sprinkle with sea salt and any desired nuts.
3. 3Chill & Serve Refrigerate for 1–2 hours, until completely firm. Break the chocolate into pieces and serve.