Sheet Pan Sausage & Veg

Ingredients

• 500g Italian sausage
• broccoli
• peppers
• olive oil
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Preheat your pan or oven and season the protein well on all sides.
2. 2Sear or roast until deeply golden and cooked to your liking.
3. 3Add the vegetables and aromatics, cooking until tender.
4. 4Build the sauce in the same pan, scraping up all the flavour.
5. 5Rest briefly, then plate and finish with herbs.